Author
Have you ever thought about what influences the way you eat?Food and its consumption varies greatly based on a multitude of factors. Rethinking our approach to food and its rituals…
Left derelict since 2005 due to the general state of the building, the former Château-Landon firehouse in Paris’ 10th arrondissement, re-opened its doors in the Spring of 2022. Following a…
Most occasions – be it a birthday, an anniversary, a personal or professional success, or simply a desire to enjoy a nice evening – are best appreciated around good food….
May it be written down, drawn, engraved or spoken out loud, the art of storytelling has been around for as long as humans have walked this earth. A unique art…
Regarded by international critics as the world’s best pâtissier, Cédric Grolet was catapulted into the spotlight in a matter of years. A true Master of his art, he is the…
Sirha Omnivore has done it once again. Gathering starred chefs, young up-and-coming talent and food enthusiasts alike, the long-awaited event was a hit! Becoming a reference in the contemporary Food…
Our environmental impact on the planet has increasingly become a concern, mobilizing everyday consumers to act and find solutions. The hospitality industry, albeit slow in taking action, has seen green…
We are often told not to judge a book by its cover, and such is the case here. Beneath its classical high-end restaurant appearance, Culina Hortus (‘vegetable garden’) distinguishes itself…
